Pot De What?

Today I’m thankful for fancy French desserts.

After choir rehearsal most weeks a group goes to a local French restaurant.  I can’t often go as I wake ludicrously early for work, and I just get home too late if I go with them.  This week I was finally able to join them.  The restaurant has an extensive selection of alcohol so most of my fellow singers ask for lager or wine.  I don’t consume alcohol but I don’t want to sit and appear bored.  I’ve learned that desserts are a workable option.  They’re small, relatively inexpensive and can be nursed for as long it takes the rest of our party to finish their wine.

This week the option was chocolate pot de crème.  It was wonderful.  The custardy bit (I’m not fluent in culinary French so am probably not using the correct terms) was dense and just a little bitter to balance out the cream.  It was deliciously rich so the small portion was more than enough.  I enjoyed making my mouth happy while spending time with people I like.  It was a pleasant evening.

chocolate-pots-de-creme

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