A Farewell To Cheese

It’s probably privileged, but today I’m thankful I have such a variety of meatless foods to enjoy.

I’ve mentioned I suffered an autoimmune issue around Christmas.  One of the things I learned as a result is that I’m allergic to some dairy products.  I’d happily consumed them to that point without any issues.  Now, I break out into hives (urticaria) and my throat swells.  I guess that life is always change.  I miss cheese very much.

I’ve been meatless for almost a year, for health and ethical reasons.  Given the new dairy issue I’m seriously considering veganism.  I’m fortunate that it’s simpler than it’s really ever been.  I’m not limited to sad “cheese” and wooden biscuits.  I’ve had a cheesecake for my birthday since I was five.  If I can’t have that anymore I damn well need to find a tasty alternative.  The search is on!


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Schnitzel and Strudel and Spätzle

Today I’m thankful for strudel.

I am visiting family.  Traffic on the drive here was heavy and chaotic.  As soon as I arrived the news announced a number of new disasters that I’m not even sure how to deal with anymore.  The world is starting to feel a bit unreal.

We were all a little stressed so we went to a local Germanfest that happened to be going on.  Vendors were selling every sort of “-wurst” imaginable.  I went for the potato pancakes.  They were tasty but a bit small.  I was still hungry.  Then I saw the strudel tent.  They had cheese strudel!  I don’t eat meat but I love a good cheese.  The pastry was light and flaky but substantial enough to contain the cheese without crumbling.  The cheese was creamy and rich but not acidic.  The serving was generous.  It even made the polka music was more tolerable.

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